As bar and restaurant owners you understand the importance of your liquor license. Let’s face the facts; your food is great, your atmosphere is wonderful, and your staff is second to none, but your restaurant would be empty if you lost your ability to serve alcohol. Intoxicated patrons are not going away. Sure, most are harmless and respectful, but even then you’re bartenders and managers know when they have had enough.
Understanding when to “say when” to your patrons is important, but unfortunately it is not enough. Most insurance